The Journey, November 2021

Grilled Mexican Corn Salad With Tomatillos Ingredients: 2 Cups corn kernels (thawed) 1 Red onion chopped 4 Large tomatillos roughly chopped. 1/2 Cup Cilantro minced. Sea Salt to taste For the dressing: 1/2 A small avocado 2 Tbsp fresh lime juice 1.5 Tsp adobo chile sauce see note 2 Tbsp Powdered ranch dressing mix 1/2 Tbsp garlic minced 1 tsp taco seasoning Pinch of stevia or other sweetener of choice Instructions Spray a grill pan with cooking spray and

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