Egg Muffins
Ingredients
- 6 eggs
- 1/4 Cup Milk
- 1 Cup Chopped baby spinach
- 1 Cup Chopped cherry tomatoes
- 1 Medium Onion, diced
- 1/2 tsp Black pepper salt
Instructions
- Preheat the oven to 350°F. Grease a muffin pan with cooking spray and set aside.
- In a large bowl, whisk together the eggs, milk and black pepper. Then, add in the onions, spinach and tomatoes and stir well.
- Pour the mixture evenly into the muffin pan.
- Bake for around 20-25 minutes in the oven, or until the eggs are cooked and the tops of the muffins are firm.
- Remove the muffins from the oven and allow them to cool for a few minutes.
- Optional: sprinkle on some salt and add cheese or any other topping of your choice.
- Serve and enjoy!