[wpurp-searchable-recipe]Cauliflower Tortillas - - medium head of cauliflower, stem removed, large eggs, Italian seasoning or a mixture of oregano, basil leaves, and paprika powder, salt and ground black pepper, cilantro, Preheat the oven to 375F.; Chop the cauliflower and place it in a blender/food processor. Pulse until the texture resembles polenta. ; Transfer the cauliflower mixture to a large microwave-safe bowl.; Microwave for 4 minutes. ; Mix the hot mixture with a spatula, and let it rest for 1-2 minutes to cool. ; Drain the excess water with a very fine strainer or cheesecloth. Set aside. ; In a large bowl, add eggs, cauliflower, and the remaining ingredients. Mix well. ; In a parchment lined baking tray, scoop about 2 tablespoons of seasoned cauliflower mixture, and shape it round, just like tortillas. ; Bake the cauliflower tortillas for 10 minutes, and flip. ; Let the other side of tortillas cook thoroughly for additional 5 minutes.; - [/wpurp-searchable-recipe]