Cottage Cheese Pancakes
Simple and creamy pancakes that contain more protein than ordinary pancakes. These pair well with fruits such as banana, blueberries, or strawberries.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
- 3/4 Cup flour
- 1/2 TSP baking soda
- 1/4 TSP salt
- 2 eggs
- 3/4 Cup low-fat cottage cheese
- 1/2 Cup nonfat milk
In a large bowl, whisk all ingredients together
Lightly coat a skillet or griddle with cooking spray
Place about 2 tablespoons of batter into the skillet
Cook the pancakes over medium heat for 2-3 minutes on each side or until golden brown and cooked in the center