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Tuna Casserole

01 September, 2017
/ Comments Off on Tuna Casserole
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Print Recipe
Tuna Casserole
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Prep Time 10 Minutes
Cook Time 25 Minutes
Servings
Instructions
  1. Preheat oven to 350F
  2. Fill a large pot with water and bring to a boil over high heat. Add pasta to boiling water. Cook pasta according to package instructions (approximately 10 minutes.)
  3. In a medium bowl, mix together onion, celery, mushroom soup, and milk
  4. When pasta is cooked, drain pasta and set aside
  5. Spray a large casserole dish with non-stick spray (I like Spectrum coconut oil spray.) Put pasta into dish. Drain tuna and crumble evenly over pasta. Pour mushroom sauce all over, then finish with a layer of cheese
  6. Cover with foil and bake in oven for 25 minutes
  7. After 25 minutes, broil top of casserole for 2 additional minutes to brown the cheese. Serve hot.
Recipe Notes

Cal: 244 Fat: 6.7g Protein: 16.9g Carbs: 31.5g

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